Monday, March 2, 2015

Mini Shrimp Parmesan

                 I've been on a seafood diet the last two weeks, everything I see I eat! Ha! I decided to make one of my favorite dishes, Shrimp Parmesan. A lot of people love chicken parm, but I’m a shrimp lover. I fried small shrimp as opposed to jumbo shrimp for the first time but it was not a bad idea. I used flour, eggs, and breadcrumbs then fried them until they were nice and golden. Put them in a glass dish and spread tomato sauce of your choice. I like Rao’s! Sprinkle mozzarella ella ella and some Parmesan on it since that’s the whole idea anyway LOL. Pop it in the oven for a ½ hour or until cheese melts. I also made a mixed veggie dish which included red potatoes cut in half with zucchini and yellow squash. I forgot onions but you can throw those in too. Put these in the oven for an hour or until soft.This combo was everything and very satisfying. 








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