Chili Willy

                      Let's just say it's been chilly willy out there lately, so I decided to make some chili this past Sunday. With just the right amount of spice, this meal is sure to warm you right up! I ate this over white rice and sprinkled cheddar cheese on top. You can pretty much add anything to chili so it's hard to give you a recipe for this bad boy but I'm going to try:

3 tablespoon of olive oil, saute a medium chopped onion and 1 tablespoon of garlic in a large pot until onions soften.
Put in the turkey mix with the onion and and garlic until turkey is cooked through.
Pour in a can of pink Goya beans.
Pour in 4 tablespoons of chili powder.
Pour in 2 tablespoons of cumin.
Pour in 2 tablespoons of oregano.
Pour in 2 cups of beef bouillon and let cook for 1/2 hour.
Pour in a 14oz can of diced tomato.

If you like spice, throw in your favorite hot sauce!