Stuffed filet with shrimp

I’m so excited to share this recipe because it’s my first time making fish! Not everyone is a fish person, but how about if I told you that it was stuffed filet with shrimp. Do you see why I’m so excited?! This is my new favorite way to eat fish because I’m not a big fan either but it looks so good you can’t help but want it. Once you taste it, you can’t help but want more. I ate this with my sweet mash potatoes and asparagus. Look for my chicken rolls recipe for my mash ingredients!  My friend saw a picture of it and thought I went out to dinner that’s how fancy I got, LOL! You want to start off with 3 filets and 8 shrimps:

A bowl, to mix the following ingredients for the stuffing:

Chop 8 shrimps in little bites

One onion diced

1tsp parsley

1tsp lemon juice

1 cup of breadcrumbs

1 egg

Filets- add lemon and season (adobo)

Now, roll each filet with your mixed ingredients above and hold with tooth pick

Preheat oven to 350 and bake for 30 minutes

Place each rolled filet in a glass pan with 3tbs of melted butter