Monday, February 2, 2015

Stir Fry Pepper Steak

                Today I got out of work early because little white snowflakes were falling, LOL so I had time to make pepper steak! I decided to do this dish because I would order it from the Chinese once in a while and I thought, I can do this. I stir fried some veggies along with tostones; that’s fried plantains. So good! You can actually buy a stir fry vegetable packet at the super market which I thought was awesome. A pack of beef round steak and a few ingredients: ketchup, soy sauce, garlic, honey and beef bouillon. The smell is amazing so brace yourself. Let all the ingredients including the steak simmer for 45 minutes, until all the vegetables are soft and the juice thickens.





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