Avocado Pasta

                Recently, I started an Instagram for my blog! By the way I am taking a social media class at Sacred Heart University, which inspired this blog to begin with. My professor is teaching us how to promote our brand and this was one of the ways. A couple of months ago I deleted my personal Instagram account because I was spending way too much time on it. Now that people can benefit from my account, I don’t feel so bad about having one. It has become the best decision for my blog because there are so many food lovers just like me. I am finding so many recipes I don’t know what to do with myself, LOL. If you didn't know yet, I am obsessed with avocado so when I found this recipe I was like no way! It was quick, simple and most importantly, delicious! Thank you to @creativefoodsdyi for this recipe! It is my new favorite dish and it is amazing. You’ll need:

·         12 ounces spaghetti

·         2 ripe avocados ( I used 3 small ones)

·         ½ cup of fresh basil leaves

·         2 cloves garlic (already chopped garlic in a jar works too)

·         2 table spoons freshly squeezed lemon juice

·         1/3 cup olive oil

·         1 cup cherry tomatoes, halved

·         ½ cup canned corn kernels, drained and rinsed

Mix ingredients together along with the pasta once done! Enjoy!