I am just so excited for this post, I feel like I got my mojo back! April just might be my month, especially since warm days are ahead. Well, let me jump into this delicious recipe... all day I searched for a Salmon recipe but could not find any. Luckily, I have a food calendar on the fridge and there it was, I didn't follow the exact recipe but sometimes you have to experiment, right? For starters, I sprinkled shredded carrots and celery on top of this bad boy. But before I did that, I let the salmon sit in butter, lemon juice and a table spoon of soy sauce for 2 hours before I threw it in the oven.
Coat a glass baking dish with lemon and butter.
Sprinkle shredded carrots and celery on the bottom before placing your salmon on it along with everything it was soaking in.
Sprinkle your shredded carrots and celery on top of salmon as well.
Then, sprinkle Cumin, Ginger (powder), and Parsley on top of the sprinkled carrots and celery. (1 tablespoon of each.)
Cook for 30 minutes and serve with a sweet potato and cream spinach!
A moment of silence is necessary, LOL :)
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