Stuffed Chicken

I got carried away after making stuffed peppers last night that I went and stuffed chicken breast for today’s dinner…. Stuffing food with other food is pretty awesome! There were so many different recipes for stuffed chicken but I used what I had in the fridge to try it for my first time. I think next time I’ll use pepper jack cheese and red bell peppers to stuff them. The key to making chicken is marinating it first, even for an hour. Let the chicken preserve its seasoning. I usually season all my meat with adobo but you can use salt and pepper.

·         A pack of chicken breast, split open in the middle deep enough to have a pocket

·         Frozen spinach, thawed

·          Mozzarella cheese

·         1 cup of mushrooms sliced

·         1 small onion chopped

·         ½ cup of breadcrumbs with  2 tablespoons of parmesan cheese

·         Mix all ingredients in a bowl and stuff chicken good, use a toothpick to hold it together if necessary

·         Bake for 45 minutes

Serve with a sweet potato & enjoy!