Wednesday, January 14, 2015

Mini Chicken Pot Pies

If you ever ate at a Boston Market, you'll love these mini chicken pot pies. Here's your chance to not over indulge with this delicious recipe. Remember: Portion control!

  • prep time20 min
  • total time45 min
  • ingredients4
  • servings8

Ingredients

2
cups Green Giant™ frozen mixed vegetables, thawed
1
cup diced cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits



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